A graduate of the Culinary Institute of America, Scott’s passion for the hospitality industry extends beyond the dining room. As General Manager of Faculty House Scott oversees hundreds of events each year ranging from weddings and social events to student groups and corporate functions. Scott loves the family feel provided by the Columbia Community and the ability to interact with every client that comes to Faculty House.
Before joining Columbia, Scott worked for the prestigious Harvard Club of New York and the Metropolitan Museum of Art. He was able to build his culinary knowledge while working in the kitchens of The Park Avenue Café in New York City and Knickerbocker Country Club in New Jersey.