Heather Anne Lee

Heather Lee has been in the food business for over 20 years. While in college, she learned to butcher meat and continued a career in the grocery industry for almost a decade.  

In 2008, Heather followed her dreams to New York City where she started producing hospitality festivals and events. She knows how to party! She has worked for dozens of notable organizations including: The New York City Wine and Food Festival, The James Beard Foundation, Edible Manhattan Magazine, Food Bank For New York City, Newsweek/The Daily Beast, Clinton Global Initiative, Share Our Strength and Martha Stewart.